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Ingredients
Über diesen Blog
- : German Cake recipes
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- : Gesundheit Esoterik Spiritualität Backen Kuchen Kochen
- : This blog contains recipes for German cakes. I love making them and like to share how to do it. The reason for a blog in english is, that my friends in the UK, who love German cakes, are able to understand it.
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Sonntag, 17. mai 2009
7
17
/05
/2009
20:48
The ingredients are for an english cake tin ( dia. 20 cm).
Sponge:
50g margarine
50g sugar
2 egg yolks
65g flour
1tsp. baking powder
10ml milk
Filling:
100g single cream
250g quark
250 g strawberries
1-2 sachets of vanillin sugar
Merengue:
2 egg whites
100g sugar
Mix margarine, sugar and yolks.
Add flour, baking powder and milk.
Whisk egg whites very stiff and add sugar.
Divide dough between the 2 tins.
Add stiffed egg white on both mixtures and flatten it.
Sprinkle with flaked almonds and bake for 20 mins.
After baking leave in tin to cool.
Mix single cream, quark and vanillin sugar.
Cut strawberries in small pieces.
Take both cakes out of the baking tins.
Spread half of the quark mixture on one cake.
Put strawberries on it. Now spread the rest of quark mixture onto the strawberries.
Cut second cake in 8 pieces.
Place the cake pieces on the top of the quark mixture
Fotoalben
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